VALENTINE’S DAY 2025
Starters A LA carte
$15
Cornmeal Crusted Fried Oysters
house remoulade
$15
$15
Pimento Cheese Fritters
chive sour cream, house pepper jelly
$15
$13
Roasted Heirloom Carrots (v, gf)
carrot butter, lemon ricotta, carrot, mint & radish slaw, toasted cashew, cardamom honey
$13
Crispy Pork Belly
$14
grilled apple & fig, cranberry molasses, lemon poppy seed shortbread
$14
$13
White Truffle Steak Frites
shaved parmesan, truffle aioli
$13
$75 3 course pre fix menu
COURSE 1
Baby Arugula Salad
fresh strawberry, caramelized pecans, shropshire blue cheese, pickled red onion, raspberry champagne vinaigrette
or
$11
Southern Style Shrimp & Crab Bisque
creamed sherry wine, old bay
$11
Course 2
Steak Oscar
6oz beef tenderloin topped with lump crab & tarragon hollandaise, yukon gold steak frites, grilled asparagus
Local Chicken Breast
stuffed w/ baby spinach, caramelized onion, gruyere cheese, topped w/ a sundried tomato cream reduction, with buttermilk whipped mashed potatoes and broccoli w/ roasted garlic
Carolina Trout
pan fried crispy w/ lemon brown butter and toasted capers, with herb roasted fingerling potatoes & sauteed green beans w/ shallots
Mushroom Risotto
mix of mushrooms, carrots, parsnips, baby kale, white truffle oil, parmesan w/ toasted local sourdough
Maple Leaf Duck Breast
pan roasted, blood orange glaze, port wine honey ginger drizzle, micro greens, butternut squash hash, winter greens, pecan butter
COURSE 3
Red Velvet Cake
white chocolate whipped cream cheese frosting, fresh strawberry
Chocolate Torte (gf upon request)
hazelnut espresso infused whipped local honey, crushed oreo, pistachio lacey cookie
Cheesecake
mixed berry w/ whipped cream, crushed oreo, raspberry caramel
Local Apple Cider Granita (vegan, gf)
cider reduction drizzle, powdered sugar
(gf) gluten free (v) vegetarian
*Consuming raw and undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
please , no substitutions
cheers from our kitchen
chefs Ua, Bryan, Zach & Rosie