Early Bird Specials
$20 until 6pm
$26
Country Fried Chicken
with house virginia ham gravy
$26
$25
Mushroom Lentil Cakes
root vegetable puree, charred onion balsamic
$25
starters
$13
Mixed Greens Salad (v, gf upon request)
english peas, fresh local strawberry, shredded carrot, pickled red onion, goat cheese crumbles, strawberry lemon champagne vinaigrette, toasted black walnut, cornbread croutons
$13
as starter or substitute for two sides
$14
Fried Green Tomatoes (V)
smoked cheddar pimento cheese, pickled red onion, micro greens
$14
$13
Cumin Hot Honey Roasted Heirloom Carrots (v, gf)
lemon & mint greek yogurt, sweet pea and pomegranate salad, watermelon radish, toasted pecans
$13
$15
Pimento Cheese Fritters (v)
chive sour cream, house made pepper jelly
$15
$15
Cornmeal Crusted Fried Oysters (gf upon request)
served with house made remoulade
$15
$14
Rosemary cured pork belly
charred belgian endive, goat cheeese crumbles, toasted black walnut, orange tarragon vinaigrette drizzle, sweet pea tendril
$14
dinners
with two sides unless otherwise noted
$45
12 oz New York Strip (gf)
red wine demi sauce
$45
$29
Baby Back Pork Ribs (gf)
house made barbecue
$29
$29
Local Chicken Breast
virginia ham gravy
$29
$25
Mushroom Lentil Cakes (gf,v)
root vegetable puree, charred onion balsamic reduction
$25
$30
Rainbow Trout (gf)
caper brown butter
$30
$28
Mushroom Risotto (gf upon request)*
Mushroom trio, green peas, roasted carrots, parsnips, parsley, pea butter, shredded parmesan, white truffle oil. Served with whipped pink peppercorn goat cheese on yeasted sourdough toast
$28
ONE side or add salad as side for $6
$28
Blackened Wild Caught Blue Catfish (gf)
charred corn, sweet peppers, leeks. sweet corn sherry butter
$28
$28
Fried Wild Caught Blue Catfish
carolina calabash breading, house tartar
$28
$28
Cornmeal Crusted Fried Oysters (gf upon request)
house made remoulade sauce
$28
$29
Bone In Pork Chop (gf upon request)
pineapple habanero glaze, fried vidalia onions
$29
$28
Pick 4*
Choose 4 sides as an entree
$28
*all dinners come with two sides
unless otherwise noted
gf-gluten free
v-vegetarian
sides - à la carte $8.50
Sauteed Green Beans (gf,v)
charred shallots, red peppers, garlic
Roasted Fingerling Potatoes (gf, V)
garlic & herbs
Shaved Brussels Sprouts (gf,v upon request)
with bacon & onions
Cornbread (v)
Macaroni & Cheese (v)
Whipped Potatoes (gf,v)
Collard Greens (gf,v)
White Cheddar Stone Ground Grits (gf,v)
ROASTED BROCCOLI (GF,V)
with shallots and roasted garlic
Mixed Greens Salad
substitute for 2 sides
DESSERT - $10
Vanilla bean cheesecake
Blueberry compote, lemon curd
Chocolate Torte (gf upon request)
hazelnut espresso infused whipped local honey, crushed oreo, pistachio lacey cookie
Peanut Butter Fluff Pie
chocolate ganache, graham cracker crust, whipped cream
Key Lime Pie
candied orange peel, pineapple syrup, whipped cream
Granita
Mandarin orange & lemon granita with pineapple syrup and powdered sugar
Check out our dessert cocktails!