s t a r t e r s

$15

Pimento Cheese Fritters (v)

chive sour cream, house made pepper jelly

$15

$15

Cornmeal Crusted Fried Oysters (gf upon request)

served with house made remoulade

$15

$14

Roasted Local Beets (gf)

fresh strawberry, candied pecan, goat cheese, local micro greens, black pepper honey drizzle

$14

$14

Fried Green Tomatoes

smoked cheddar pimento cheese, pickled red onion, micro greens

$14

$65 3 Course Pre fix Menu

Course One

Local Mixed Greens Salad

english peas, fresh strawberry, fried goat cheese, pickled red onion, sourdough crouton, lemonade champaigne vinaigrette

or

Carrot Ginger Bisque

house creme fraiche, toasted cashew powder

Course Two

8oz Herb Crusted, Applewood smoked, NY Strip Loin

horseradish crema, red bliss mashed potatoes, roasted broccoli w/ charred shallots

or

Herb Rubbed Rack of Spring Lamb

port wine reduction, charred onion balsamic, golden fingerling potatoes w/ herb butter, roasted malibu carrots

or

Smoked, Carved Pitt Ham

grilled pineapple/ blood orange glaze, baked mac n cheese, sauteed green beans w/ charred shallot, red pepper and garlic

or

Broiled Crab Cake Stuffed Flounder

topped w/ hollandaise & micro greens, Red Bliss Mashed Potatoes, roasted aparagus w/ Lemon Butter

or

Spring Mushroom Risotto

roasted local mushrooms, english peas, leeks, sundried tomato, parmesan, toasted sourdough points w/ pink peppercorn whipped goat cheese

COURSE THREE

Buttermilk Citrus Pound Cake

white chocolate cream cheese frosting, fresh strawberries, strawberry syrup

or

Chocolate Torte (gf upon request)

hazelnut espresso infused whipped local honey, crushed oreo, pistachio lacey cookie

or

Vanilla Bean Cheesecake

strawberry rhubarb jam, lemon ginger syrup, lemon cookie crumble

or

Pineapple/ Elderflower Granita

 

$40 per person, tax not included, gratuity included on parties of 6 or more